Better Than Sour Cream Apple Pie
Better Than Sour Cream Apple Pie With the abundance of food shows on TV, hybrid fruits and vegetables, specialty grocery stores stocked with new products on every shelf and dairy alternatives, it’s...
View ArticleCarrot Cupcakes with Better Than Cream Cheese icing
You don’t have to be a bunny rabbit to enjoy carrots. Ever heard of carrot cake? Sure you have. Now give these carrot cupcakes a try. She Bakes Here has whipped up…literally…Carrot Cupcakes with Milk...
View ArticleSpicy Hot Mac Attack!
This is a guest post by John Schlimm, author of Grilling Vegan Style and the upcoming book: The Cheesy Vegan. Sautéed and softened hot chile peppers give this beaut a liveliness that will leave you...
View ArticleKiller vegan carrot pumpkin bars
Attack of the Killer Bunnies…Incorporated! Great name for a blog! Shannon at Killer Bunnies Inc. has a recipe for vegan “Carrot Pumpkin Bars,” made with Tofutti Better Than Cream Cheese. Carrots,...
View ArticleRussian tea cake with Tofutti
Here’s a hearty dessert to try, especially with the holidays fast approaching. Toby over at Plate Fodder has a recipe for “Russian Tea Cake.” It’s definitely one of those cakes that is very rich in...
View ArticleSaffron Roasted Pepper Cream Sauce
This is a guest post by Sharon, a.k.a. Chef Davies-Tight. “Saffron Roasted Pepper Cream Sauce” Made with sautéed mushroom, onion and tarragon, and served over saffron and white truffle oil, instant...
View ArticleAmazing Peanut Butter Pie
“Amazing Peanut Butter Pie” This is a guest post by Tofutti super fan Hanki. Ingredients: For the Filling: 1 package of Tofutti Better Than Cream Cheese, softened 1 cup of creamy peanut butter 1 cup...
View ArticleLemon Ricotta Cookies
“Lemon Ricotta Cookies” This is a guest post by Christine Robyn. These delicious lemon cookies are buttery on the outside and thanks to the Tofutti Better Than Ricotta Cheese, they are soft and...
View ArticleGarlic, Spinach and Artichoke Dip
“Garlic, Spinach and Artichoke Dip” This is a guest post by Jennifer M. Hulett of Hope Café & Catering. YYou better slice up some chunks of bell pepper, celery, and carrots—you’re going to need...
View ArticleGluten-Free Broccoli Corn Chowder
“Gluten-Free Broccoli Corn Chowder” Perfect for savory lovers, this hearty chowder is made with pan-fried potatoes, fresh corn off the cob, sautéed celery and onion, soy bacon bits and broccoli...
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